Primal

COCKTAILS

• Lovage Margarita 20z14

  Lovage infused tequila, simple, lime

• Sicilian Sour 2oz14

  Gin, rhubarb syrup, lemon, smoked olive oil

• Primal Martini 2oz14

  Gin, Dry Vermouth, Fino Sherry, Olive Brine

• Spiked Iced Tea 2oz14

  House brewed tea spiked with vodka, ask your server for our rotating variety

ROTATING TAPS

• 9 Mile – Eagles & Bulldogs Hazy IPA9
• Nokomis – Haskap Cider (500ml)9
• Pile O’ Bones – Primal Light (500ml)9

CANS & BOTTLES

• Peroni (330ml bottle)8

NON-ALCOHOLIC

• Pop4
• Be Magic Botanical Soda8
• Perrier (330ml)5
• San Pellegrino (750ml)12
• Italian soda5
• Bibi Italian Aperitivo7
• Peroni 0.0%6
• Espresso5
• Latte7
• Cappuccino7
• Americano5
• House made iced tea5
• Be Magic loose leaf tea5

BE MAGIC TEAS

All of our teas are blended in house using wild foraged ingredients

• FLORAL

  Chamomile, wild rose petals, pineapple weed, yarrow, dandelion

• FRUITY

  Sea buckthorn rooibos, raspberry leaf, rosehip, foraged berries

• GREEN

  Japanese green sencha, green rooibos, wild spearmint

• WOODSY

  Juniper, fir tips, stinging nettle, cherry bark, spiced jasmine

• HIGH TEA

  English breakfast, cream earl grey, ginger

BUBBLES

• Alberini, Prosecco, Veneto, ITL60
• Blue Mountain, Gold Label Sparkling Brut, Okanagan, BC 201680
• Tomato Wheels, Lambrusco, Emilia-Romagna, ITL 202390
• Moët & Chandon, Dom Pérignon, Champagne, FRA 2013400

WHITE WINES

• Torresella, Pinot Grigio, Veneto, ITL50
• Crudo, Catarratto-Zibbibo, Sicily, ITL55
• Pieropan, Soave, Veneto, ITL 202180
• Livio Felluga, Pinot Grigio, Fruili-Venezia Giulia, ITL 202290

ROSÉ WINES

• Tenuta di Capraia, Rosato, Tuscany, ITL202460
• Malauva, Rosato, Umbria, ITL 202285

ORANGE & SKIN CONTACT WHITE WINES

• Unica Zelo, Esoterico, Riverland, AUS 202265
• Villa Papiano, Terra!, Emilia-Romagna, ITL 202295

RED WINES

• Fantini Farnese, Sangiovese, Puglia, ITL50
• Gratena, Chianti, Tuscany, ITL, 201970
• Villa Antinori, Toscana Rosso, Tuscany, ITL80
• La Bollina, “Narses” Aglianico, Campania, ITL 202185
• Perticaia, Montefalco Rosso, Umbria, ITL 201890
• Contra Soarda, ‘Terra’ Rosso, Veneto, ITL 202290
• Zenato, Amarone della Valpolicella, Veneto, ITL 2018160
• Máté, Brunello di Montalcino, Tuscany, ITL 2018180
• Vietti, Barolo Castiglione, Piedmont, ITL 2017200
• Antinori, Tignanello, Tuscany, ITL 2019270

AMARI

Amaro is the Italian word meaning “bitter” & describes a family of herbal liqueurs commonly enjoyed as digestifs

• Campari -7

  Orange and grapefruit aromas with the palate starting off sweet and transitioning to bitter. Try as an aperitif to awaken the palatte.

• Aperol – 7

  Campari’s nicer, prettier cousin will brighten your day with tangerine zest layered atop spicy herbal notes.Wonderful way to start a meal.

• Cynar – 8

  Although made from artichokes, it smells and tastes like buttery honey, with prevalent tobacco notes and an astringent, herbal finish

• Amaro Nonino – 9

  This grappa based amaro is infused with saffron, rhubarb, bitter orange and tamarind

• Amaro Montenegro – 8

  Bitter, sweet, and citrusy. Notes of orange, nutmeg, cinnamon, coriander, and oregano

• Amaro Averna – 8

  Bittersweet, with a generous mouthfeel. Hints of orange and liquorice, balanced with notes of myrtle, juniper, rosemary, and sage

• Fernet Branca – 8

  AKA “The Bartender’s Mouthwash” Dry, bitter and complex with aromas of eucalyptus and menthol

• Amari Flight – 28

  Your choice of three

AFTER DINNER

• Nonino il Moscato Grappa9
• Rocca di Castagnoli, Vin Santo del Chianti Classico12
• Fratelli Fici, Marsala Superiore Dry9
• Taylor Fladgate, Fine White Port, Portugal12
• Taylor Fladgate, 10 Year Tawny Port, Portugal12
• Caffè Corretto14

  Espresso & Grappa

SCOTCH, COGNAC & OTHER TREATS

• Hennessy12
• Famous Grouse Blended Scotch9
• Glenlivet 12 Year12
• Laphroaig Islay Quarter Cask16
• Oban 14 Year18
• Black Fox SE Eleven Single Grain20
• Black Fox SE Eleven Blended 202035

APPETIZERS

• house made fried bread10
• smoked marinated olives14
• meatballs, bison, pork, tomato18
• caprese salad, tomato, basil, buffalo mozzarella, olive oil, vincotto19
• greens, vincotto, olive oil, parmesan, black pepper16
• beetroot salad, citrus, goat cheese, pistachio, olive oil, vincotto, basil18
• bone marrow, gremolata, horseradish, focaccia22
• bison carpaccio, pickled walnut, fried artichoke, garlic aioli, greens, parmesan19

PASTA

Sub gluten free penne for any of the above pastas $2

• tagliatelle, locally pastured pork & beef heart bolognese37
• spaghetti pomodoro, tomato, basil, mozzarella, parmesan33
• rigatoni, goat cheese, mushrooms, tomatoes, greens, truffle oil35
• chicken alfredo, tagliatelle, parmesan, chili breadcrumbs37
• spaghetti carbonara, pancetta, pecorino, pepper, slow egg36

STUFFED PASTA

• pork agnolotti, greens, fennel, tomato, chili bread crumbs, pork jus36
• mint & pea ravioli, lemon butter sauce, peas, mint, parmesan36

MAINS

• pork scallopini, pickled mushroom, citrus, chicory, bagna càuda37
• eggplant parmesan, tomato, mozzarella, arugula35
• steelhead trout, saffron lemon risotto, dandelion, chili37
• bison, baby potatoes, zucchini, salsa verginerotating cut – 47; 20oz PRIMAL cut – 90

SWEET

• tiramisu16
• flourless chocolate torte, whipped cream, candied hazelnuts16
• butterscotch budino, Maldon sea salt14
• pavlova, lemon curd, whipped cream, citrus, herbs, olive oil14
• chocolate truffle2.5

PIZZAS

All pizzas are 10″x14″

• Triple Cheese28

  House cheese blend, powdered Grana Padano, pizza sauce

• Pepperoni30

  Pepperoni, cheese, pizza sauce

• The Fred34

  Fennel sausage, banana peppers, mushrooms, olives, cheese, alfredo sauce

• The Martha33

  Spicy salami, sesame, hot honey, cheese, rosé sauce

• Cheesy Garlic Fingers$12/$26

  Available in individual, or party size. Served with a side of red sauce.

TOPPING ADD-ONS

• Anchovies6
• Argula5
• Mushrooms6
• Olives6
• Banana Peppers4

SIDES

• Ranch 250 ml7
• Red Sauce 250ml7
• Chili oil 4oz jar9